Recipe for Apricot-Glazed Cornish Hens


1 cup stuffing, herb-seasoned
1/4 cup water
2 tablespoon butter; melted
2 cornish hens; 1-lb. each
1/2 cup preserves, apricot
1/2 cup water
3/4 oz gravy mix, brown
1 dash cloves, ground


Combine stuffing, 1/4 cup water, and butter; mix well. Stuff hens with dressing, and truss securely. Place hens breast side up in a 9" square bking pan.

Combine preserves, 1/2 cup water, gravy mix, and cloves in a small saucepan; cook over medium heat, stirring constantly, just until sauce reaches a boil. Spoon half of sauce over hens; use remainder for basting.

Bake at 350 degrees for 1 hour or until juice runs clear when thigh is pierced with a fork; baste hens occasionally with sauce during baking.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here