1 cup stuffing, herb-seasoned
1/4 cup water
2 tablespoon butter; melted
2 cornish hens; 1-lb. each
1/2 cup preserves, apricot
1/2 cup water
3/4 oz gravy mix, brown
1 dash cloves, ground
Combine stuffing, 1/4 cup water, and butter; mix well. Stuff hens with dressing, and truss securely. Place hens breast side up in a 9" square bking pan.
Combine preserves, 1/2 cup water, gravy mix, and cloves in a small saucepan; cook over medium heat, stirring constantly, just until sauce reaches a boil. Spoon half of sauce over hens; use remainder for basting.
Bake at 350 degrees for 1 hour or until juice runs clear when thigh is pierced with a fork; baste hens occasionally with sauce during baking.
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