Recipe for Country Style Spareribs With Orange Honey Glaze


8 each spareribs
1/2 cup orange juice
2 tablespoon wine vinegar
1 each garlic clove, pressed
8 oz tomato sauce
1/2 cup honey
2 tablespoon minced onion
1 teaspoon worcestershire sauce


Cook ribs at 50 percent power, lightly covered, for 20 minutes. Drain. Combine remaining ingredients. Pour over cooked ribs, continue cooking at 50 percent until ribs are tender. Time will depend on the size of the ribs. Let stand 5 minutes. This is very good served with scalloped potatoes.

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