Recipe for Ginger Pork Ribs


8 each to 10 lb baby back pork ribs
2 tablespoon unsalted butter
1/3 cup honey
2 tablespoon fresh ginger,grated
2 tablespoon orange rind,grated
2 medium white onions,finely chopped
1/2 cup soy sauce
1/3 cup dry sherry
16 oz jar ginger preserve or marmalade


Place ribs in a bowl or container large enough to accommodate them. Set aside. In a tall sided pan,saute the chopped onions in the butter for 5 minutes.Stir in remaining ingredients and heat through;do not boil. Remove from flame and allow to cool. When cool,pour over ribs to coat evenly.Cover container and refrigerate.Let marinate for 4 hours,turning occasionally. Grill over hot coals for about 30 minutes,turning several times and basting frequently with the remaining marinade.Serves 8.

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