Recipe for Goldon Dijon Barbeque Ribs


4 lb spareribs
3/4 cup dijon mustard
1 tablespoon soya sauce
1/4 teaspoon garlic powder
1 cup liquid honey 3 tbsp red hot sauce
2 teaspoon onion powder


TO PREPARE RIBS; Cut ribs into serving size pieces. Place in large saucepan and cover with water. Bring to boil Reduce heat. Cover and simmer about 1 hour or until meat is tender. Drain ribs. Brush Golden dijon barbecue sauce generously over ribs. Barbecue or broil 4 inches from heat about 5 minutes per side. Baste ribs again with sauce just before serving. Makes 6 servings. GOLDEN DIJON BBQ SAUCE: In medium saucepan, combine honey, dijon mustard, hot sauce, soya sauce, onion and garlic powders. Bring mixture to boil Reduce heat, simmer, uncovered, 15 - 20 minutes. Stir occasionally. Refrigerate any leftover sauce. (Great for barbecued chicken too)

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