Recipe for Marinated Ginger Chicken


1 each 2 1/2-3 lb frying chicken
1/2 cup vegtable oil
1 teaspoon grated ginger root or
1 teaspoon onion salt
1/2 cup lemon juice
1/4 cup imported soy sauce
1 tablespoon ground ginger
1/4 teaspoon garlic powder


NOTE: When making this recipe, it tastes much better if you find sources for the exact ingredients such as the ginger root and Imported soy Sauce. They usually can be found in the local asian markets. Use domestic soy sauce and ground ginger as last option. Cut chicken in to serving parts if not already in that form.

Place chicken in shallow baking dish. In small bowl, combine remaining ingredients; pour over chicken. Cover, refrigerate 4 hours or overnight, turning occasionally. Grill or broil as desired, basting frequently with marinade. Refrigerate leftovers

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