Recipe for Seafood On A Grill

Ingredients

1 cup butter or margarine
1/2 teaspoon tarragon
3 each cloves garlic, chopped
1/2 teaspoon rosemary
1/2 teaspoon thyme
1/2 cup lemon juice
1 salt and pepper to taste

Instructions

Simmer butter, lemon juice and all spices in pan on stove for a few minutes. Make packages in doubled heavy duty tin foil. Put in fillet, clams, a half a lobster tail, shrimp, scallops, anything will do but a mix is best. Divide the Butter sauce among the packages and seal the foil well. Cook on the grill, sealed side first for 10 min. then turn over & when it starts steaming well it is done. Can be done in the oven.





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