Recipe for Thai Chicken Sate With Spicy Peanut Sauce


4 boneless skinless chicken breast ha; lves
2 tablespoon orange juice
2 tablespoon soy sauce
1/4 teaspoon sesame oil
1 large clove garlic, minced
2 tablespoon finely chopped fresh cilantro
3 tablespoon warm water
3 tablespoon chunky peanut butter
1 teaspoon brown sugar
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon soy sauce


Cut each chicken breast half into 8 cubes. thread 4 cubes onto eac of 8 skewers. {lace in an ungreased shallow dish or 13X9" baking dish. Combine orange juice, soy sauce, oil and garlic; mix well. Pour over chicken; let stand at room temperature 15 minutes, turning once. Combine sauce ingredients and set aside. Line broiler pan with foil; broil chicken 4-6" from heat 6-8 minutes or until chicken is no longer pink, turning once. Serve immediately with sauce.

If desired, longer skewers can be used. Alternate chicken with cut up vegetables such as red or green peppers and mushrooms. Marinate and broil as directed above.

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