2 1/2 cup flour; sifted
1/2 teaspoon salt
3/4 cup water; approx
Combine ingredients, adding enough water to form a stiff dough. Beat several times. On a wet chopping board, smooth out 1/2 of dough until very thin. Cut off small pieces of dough with a wet knife. Drop into a kettle of salted boiling water; cook until noodles rise to the top, about 5 mins. Remove with a slotted spoon; drain. Proceed with remaining portion of dough. Serve at once or saute in melted butter before serving. Serves 4 to 6.
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