Recipe for Pfeffernuesse 3


1/2 cup butter, melted
1 cup sugar
2 eggs, slightly beaten
1/2 teaspoon lemon rind, grated
1/2 teaspoon oil of anise
2 cup all-purpose flour, sifted
1 1/2 teaspoon cinnamon
1/2 teaspoon cloves
1/2 teaspoon soda
1/2 cup citron, finely chopped
1 1/2 cup blanched almonds fully chopped
1 powdered sugar for rolling


Blend butter, sugar and eggs; add lemon rind, citron, and anise oil. Blend in sifted dry ingredients and almonds. Shape level teaspoonfuls of dough into balls. Place on greased cooky sheets. Bake at 350 about 14 min. Roll in powdered sugar while warm. Store in airtight container.

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