Recipe for Bishop's Bread


1 1/2 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup chocolate pieces
2 cup chopped nuts
1 cup chopped dates
1 cup maraschino cherries, drained
3 each eggs, beatened
1 cup sugar


Grease a loaf pan and line it with waxed paper. Preheat oven to 325 degrees. Mix flour, baking powder and salt. Stir in the chocolate pieces, nuts, dates and cherries and mix until ingredients are coated with flour. Fold the beaten eggs and sugar into flour mixture until combined. Bake 1 1/2 hours.

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