Recipe for Blue Ribbon Fudge

Ingredients

2 cup sugar
6 oz evaporated milk
1 dash salt
1 teaspoon corn syrup
4 oz unsweetened chocolate
2 tablespoon butter
1 teaspoon vanilla
1 walnuts

Instructions

Butter sides of heavy 2 quart suacepan. In it combine sugar, milk,
chocolate,salt and corn syrup. Cook and stir over medium heat until
chocolate melts and sugar dissolves. Cook to soft ball stage (234 F)
Remove from heat, add butter without stirring. Cool to
lukewarm(110F), add vanilla and beat vigorously until fudge stiffens
and loses it gloss. Quickly stir in walnuts,push from pan(don't
scrape sides) into buttered shallow pan. Score while warm, cut when
firm.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here