Recipe for Chocolate Covered Bugs

Ingredients

1 red-licorice whips
24 soft caramel candies
6 oz chocolate chips

Instructions

* For decoration: colored sprinkles, red hots, sliced almonds, assorted decors Line a baking sheet with waxed paper. Cut licorice into small pieces. Use your hands to flatten each caramel into a small ovval. Press bits of licorice onto l2 of the flattend caramels to make legs. Top each with a second caramel and press edges to seal. Put on prepared baking shet. Put chocolate in a microwave safe bowl. Microwave on high on minute. Stir and then microwave on high one minute longer. Remove from oven and stir until melted. Spoon melted chocolate over each candy. Decorate with nuts and candy.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here