Recipe for Chocolate Creams

Ingredients

1 pkg semi-sweet chocolate (8 sqs)
1 cup sifted confectioners sugar
1 tablespoon milk
1 assorted decorations*

Instructions

* Use 1/3 c angel flake coconut, 1/4 c chocolate or colored decors or colored sugar crystals, and 1/3 c finely chopped almonds or pecan halves Melt chocolate in saucepan over very low heat; stirring constantly. Remove from heat. Add sugar, egg and milk; beat until smooth. Chill until firm enough to handle, about 30 min. Shape into 1/2" balls, ovals or logs. Roll in decorations. (Pacan halves may be pressed into confection tops instead of rolling confections in chopped almonds.)





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