Recipe for Chocolate Filbert Clusters

Ingredients

1 1/2 cup filberts
9 oz french pastry chocolate or other ch; ocolate
1 teaspoon instant coffee powder or granules
1 teaspoon salad oil

Instructions

1. Spread filberts in a shallow baking pan. Bake at 350 degrees : until toasted, 10 to 12 minutes. Cool. Rub off as much of : the skins as possible with your hands. 2. Break chocolate into squares. Place in top of double boiler over : simmering, not boiling, water. Stirring occasionally, heat : chocolate until melted. Remove from heat. mix in instant coffee : and oil until smooth and glossy. Stir in nuts to coat well 3. Drop filbert clusters by heaping teaspoonsful onto buttered : waxed paper on a baking sheet. Let stand at cool room temperature : until set aside. Then store, airtight in a covered container : cool place.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here