Recipe for Chocolate Fudge #2


1 belle bestor
2 cup sugar
2/3 cup milk
2 oz unsweetened chocolate; or 1/ usually only use ha
2 teaspoon corn syrup
1/4 teaspoon salt
2 teaspoon butter or margarine
1 teaspoon vanilla
1/2 cup coarsely chopped nuts if des


old fashioned fudge (betty crocker) butter loaf pan 9 x 5 x 3 inches. Combine sugar, milk, chocolate, corn syrup and salt in a 2 qt saucepan. Cook over med. Heat, stirring constantly until chocolate is melted and sugar is dissolved. Cook to 234 f or until small amount of mixture forms a soft ball in a saucer of cold water. Remove from heat and add butter. Cool mixture to 120 f without stirring. Add vanilla and beat vigorously with wooden spoon until candy is thick and no longer glossy.

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