Recipe for Chocolate Krispy Drops


1 lb white almond bark
6 oz chocolate chips
1 cup rice krispies
4 cup dry roasted peanuts


Melt the bark and the chocolate chips in a 200 degree oven in a 13 x 9 pan. Stir together until well blended. Mix in the rest of the ingredients, thoroughly. Drop by teaspoonfuls on Saran Wrap. Store in candy tins. *May add up to 1 c. additional peanuts.

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