Recipe for Chocolate Macaroons


3 cup brown sugar
1/3 cup fat free soy moo
1/3 cup oatmeal milk (j. mcdougall
1 recipe)
1 teaspoon vanilla extract
1 teaspoon coconut extract
4 tablespoon unsweetened cocoa powder
4 cup rolled oats (quick oats
1 acceptable)


Mix sugar & milks in a pot, and bring to a boil. Remove from heat, and stir in vanilla & coconut extracts. Stir in cocoa, and mix until blended. Stir in oats. Mix well, should make a very stiff dough. Spoon onto a cookie sheet, and refrigerate for 20 minutes.

Nutrition (per serving) 71 calories

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