Recipe for Chocolate Mints (Karin Brewer)

Ingredients

12 oz chocolate chips
14 oz can condensed milk
1 teaspoon peppermint flavoring

Instructions

Melt chocolate and milk slowly over low heat. Stir in peppermint. Drop by sm spoonfuls onto waxed paper. Allow to dry and set for several hours or overnight. Store in a covered container, but do not refrigerate.





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