1 lb 10x sugar
2 cup peanut butter
1/2 lb butter; softened
2 lb milk chocolate coating
Mix all ingred's until smooth and soft, If sticky add more powdered sugar. Make into small logs, egg shape. Melt chocolate coating. I use electric fry pan with water on low, and I use a stainless steel bowl to melt choc-coating. It gives me more room for dipping eggs. You can also just put them in Reese's type molds, and papers. But we shape them in Egg shape for Easter. Put on Wax paper lined cookie sheet and put in freezer for a few minutes, makes them shiny and nice. PS. I use the left over chocolate to make solid chocolate bunny-you can buy all kinds of molds that are in expensive.
|You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here|