Recipe for Peanut Butter Marshmallow Cups


1 1/2 cup peanut butter; smooth or crunchy
5 oz semisweet chocolate; 5 sq chopped
2 tablespoon butter
1 pkg marshamallows; miniature


Line 2 muffins pans with 24 foil baking cups. Melt peanut butter, chocolate and butter over low heat or in microwave at Medium for 2 minutes. Stir until smooth. Fold in marshmallows. Spoon into baking cups; chill. MAKES ABOUT 24 CUPS

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