Recipe for Marshmallow Fudge Recipe


3 cup sugar
3/4 cup margarine
2/3 cup evaporated milk
12 oz semi-sweet chocolate chips
7 oz marshmallow creme
1 cup nuts
1 teaspoon vanilla


Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234f stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13" pan. Cool at room temperature, cut into squares. Makes approx 3lb.

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