Recipe for Fudge Krispies

Ingredients

2 cup chocolate chips
1/3 cup margarine
1/2 cup light corn syrup
2 teaspoon vanilla extract
1 cup confectioners sugar
4 cup rice krispies cereal

Instructions

COMBINE CHOCOLATE, MARGARINE AND CORN SYRUP IN MEDIUM SAUCEPAN WITH SILVER- STONE. STIR OVER LOW HEAT UNTIL MELTED AND SMOOTH. REMOVE FROM HEAT . STIR IN VANILLA EXTRACT AND SUGAR. ADD RICE KRISPIES MIXING LIGHTLY UNTIL COATED. SPREAD EVENLY IN 13X9 X2 PAN . CHILL UNTIL FIRM. CUT INTO 1 1/2 INCH SQUARES. STORE IN REFRIGERATOR. MAKES 48 SQUARES.





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