Recipe for California Brown Rice Salad (Vegan)


16 oz california fruit cocktail
1 cup brown rice
1 tomato; diced
1 cup sliced celery
1/2 cup sliced green onions
2 tablespoon red wine vinegar
1 tablespoon vegetable oil
1 tablespoon dijon mustard
1/2 teaspoon tarragon
1/8 teaspoon garlic powder


Drain fruit cocktail, reserving 1/4 cup liquid; save remainder for other uses. Cook rice according to package directions; chill thoroughly. Toss rice with fruit cocktail, tomato, celery and green onions. Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic powder. Stir into rice mixture; chill for flavors to blend. Nutrition (per serving): 199 calories Total Fat 4 g (16% of calories)

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