Recipe for Chicken & Fruit Salad


1 1/4 lb boneless chicken breasts, skinned a; nd cut in 1/2 strips
2 tablespoon butter
1 teaspoon salt
1/2 teaspoon pepper
2 1/4 cup strawberries, halved
3/4 cup bean sprouts
2 teaspoon chopped crystallized or fresh ginge; r
1 teaspoon ground ginger
1 tablespoon basil vinegar
1 tablespoon soy sauce
1/8 teaspoon salt
1/8 teaspoon cayenne pepper
2 tablespoon olive oil


Saute chicken strips in butter 8 minutes, stirring frequently. Season with salt and pepper; remove from pan and drain on paper towels. Let cool. Combine strawberries, bean sprouts, cooled chicken and chopped ginger in slad bowl. In separate bowl, combine ground ginger, vinegar, soy sauce, salt and cayenne pepper. Add oil, toss salad gently with dressing. Cover salad and let sit 10 minutes at room temperature before serving.

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