Recipe for Chicken & Polenta Salad

Ingredients

1 cup coarsley ground polenta
3 cup water
1/2 vegetable bouillon cube
1 green pepper, quartered lengthwise,; stems and seeds removed
1 red pepper, quartered lengthwise, s; tems and seeds removed
2 tablespoon olive oil
2 tablespoon cider vinegar
1 teaspoon chopped fresh rosemary or-
1/8 teaspoon dreid rosemary
1 teaspoon chopped fresh thyme or-
1/8 teaspoon dried thyme
1/2 teaspoon paprika
1/8 teaspoon pepper
1 lb cooked boneless chicken breasts, sh; redded
2 medium tomatoes, skinned and quartered
2 tablespoon chopped chives

Instructions

Place polenta, water, and bouillon cube in large saucepan. Bring to a boil, then cover tightly and turn heat off. Let sit 1 hour. Blanch green and red peppers in boiling, salted water 5 minutes. Drain and cut into thin strips. Combine cooked polenta with oil, vinegar, herbs, paprika, black pepper, pepper strips and chicken. Mix well. To serve, arrange tomatoes on top of salad and sprinkle with chives.





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