Recipe for Chinese-Style Pasta Salad - Country Living


1 pkg 8-oz rotini (spirals)
2 tablespoon margarine
1 1/2 teaspoon hot chili oil
2 cup sugar-snap pea pods, tips and strin; gs removed
1/3 cup coarsely chopped walnuts
1/4 teaspoon chinese five-spice powder


1. Prepare rotini pasta following package directions.

2. Meanwhile, in large, nonstick skillet, heat margarine and oil over md heat. Add peas and cook, stirring, until brightly colored and tender. Stir in walnuts and five-spice powder and cook until walnuts are lightly toasted-about 2 minutes.

3. Toss sugar-snap-pea mixture with drained cooked pasta. Serve immediately.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here