Recipe for Dijon Pasta Salad


1 lb tricolored fusilli or rotini pasta
2/3 cup corn oil
2 tablespoon cider vinegar
2 teaspoon dijon-style mustard
2/3 cup mayonnaise
2 large celery ribs; chopped
6 thick bacon slices; cooked and chopped
2 hard-cooked eggs; chopped
2 scallions; chopped
1/2 teaspoon salt (up to 1 ts)
1 paprika (optional)


Cook pasta in boiling water just until done, usually 11 to 13 minutes. Drain. Run cold water over pasta until it is completely cool.

In a large bowl, whisk together oil, vinegar, mustard, and mayonnaise. Add pasta and all other ingredients to dressing, mix carefully, and taste for seasoning. Chill thoroughly before serving.

Makes 8 to 10 servings.

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