Recipe for Grandma's Potato Salad


1/2 cup margarine
1/4 cup vinegar
2 extra large eggs
1/2 cup sugar
4 1/2 teaspoon cornstarch
3/4 cup mayonnaise
3/4 cup heavy cream; whipped
6 lb potatoes (red-skinned); cooked, peeled
1/2 cup onion; chopped
1/4 cup green onion; sliced
1 teaspoon salt
1/2 teaspoon pepper
1 leaf leaf lettuce; optional
3 large (1/3 cup) eggs; hard cooked, sliced
1 cup water


In top of double boiler over boiling water, heat water, butter and vinegar. In bowl, beat eggs; add sugar & cornstarch. Add to butter mixture; cook & stir constantly till thick, 5-7 min. Remove from heat and allow to cool. Stir in salad dressing; fold in whipped cream. In a large bowl, toss potatoes, onion, green onions, salt and pepper. Pour dressing over and mix gently. Chill. Serve in lettuce-lined bowl if desired. Garnish with cooked eggs and sprinkle with paprika. Yield 18 servings.

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