Recipe for Grapefruit Raspberry Romaine Salad

Ingredients

1/2 ripe grapefruit
1 1/2 tablespoon raspberry vinegar
2 tablespoon olive oil
1/2 cup raspberries, fresh or thawed
1 large head of romaine lettuce, torn in 2; in. pieces
1 pepper, few grindings
1 small garlic clove, grated or finely minc; ed

Instructions

Remove the fruit from the membranes by cutting the whole grapefruit in half, then using a sharp knife to loosen the sections - faster than it sounds. Squeeze the juice into a small bowl with the fruit.

Grate in a small clove of garlic, add 2 T. olive oil, the vinegar and raspberries. Add a few grindings from a peppermil.

Wash, trim and drain the individual Romaine leaves. Tear into 2 in. pieces and put in a large serving bowl.

When ready to serve, pour the dressing over the lettuce and toss. This is a juicy salad, so a little care is appropriate.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here