Recipe for Green Bean And Jicama Salad


1 tablespoon soy sauce
1 tablespoon rice vinegar
2 tablespoon fresh lemon juice
1/2 teaspoon honey -- or equiv.
1 sweetener
1/2 teaspoon ground ginger
1/2 teaspoon dark sesame oil
1 lb fresh green beans
1 medium jicama -- peeled and
1 julienned
1 red onion -- thinly sliced


Blanch the green beans, shock them in cold water to halt the cooking process, chop them into bite-size pieces, and set them aside.

Whisk together dressing ingredients. Add green beans, jicama, and red onion. Toss well with dressing. Chill at least 1 hour before serving, tossing again after 1/2 hour (to help the marinating process).

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