Recipe for Hellmann's Chicken Potato Salad Ole


2 large tomatoes, seeded and chopped
3/4 cup green onion, chopped
1/4 cup fresh cilantro, chopped
1 tablespoon pickled jalapeno peppers
1 1/2 teaspoon salt
1 cup hellmann's mayonnaise
3 tablespoon lime juice
1 teaspoon chili powder
1 teaspoon ground cumin
2 lb small red potatoes, cooked
1 sliced 1/4 thick
2 cup cooked chicken, shredded
1 large yellow bell pepper diced =or=-
1 large red bell pepper diced
1 lettuce leaves
1 tortilla chips
1 lime wedges


In medium bowl combine tomatoes, green onions, chopped cilantro, jalapeno peppers and 1 teaspoon of the salt; set aside. In large bowl combine mayonnaise, lime juice, chili powder, cumin and remaining 1/2 teaspoon salt. Add potatoes, chicken, yellow bell pepper and half of the tomato mixture; toss to coat well. Cover; chill. To serve, spoon salad onto lettuce lined platter. Spoon remaining tomato mixture over salad. If desired, garnish with tortilla chips and lime wedges.

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