Recipe for Italian Bread Salad (Panzanella)


1 single 1 hard baugette
1 single ripe, juicy tomatoes
1 single minced onions or scallions
1 (red onions look nice)
1 single capers
1 single minced bell peppers
1 single minced fresh garlic
1 single minced fresh basil and
1 parsley
1 single salt, red wine vinegar and
1 freshly cracked pepper


If using a very hard baugette, run it under some water and then crumble it into a bowl. Alternatively you can cube the bread or lightly toast it if it's fresh and then cut into cubes. Add the remaining ingredients to taste.

The bread should make up about 3/4 of the salad. The consistency is comparable to potato or rice salad. Everything is moist and clinging together but it isn't soupy nor is it dry.

Ripe, juicy homegrown tomatoes (this provides most of the moisture in the dish, some of which used to come from olive oil)

I think this tastes best at room temperature.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here