Recipe for Italian Potato Salad


1 lb new red potatoes
1/4 cup water
1/2 teaspoon salt
1 small red onion, thinly sliced
1/3 cup sliced ripe olives
1/2 cup chopped green pepper
1 tomato, chopped
1/2 cup italian dressing
2 tablespoon snipped fresh parsley
1 tablespoon parmesan cheese


1. Scrub potatoes; cut crosswise into 1/4 in. slices. Place in 1 1/2 qt. microwave safe casserole. Add water and salt. COver with lid. Microwave on high for 9-10 min. or until potatoes are tender; stirring once. Drain and cool.

2. Add onions, olives, green pepper, tomato, dressing and parsley. Mix lightly to coat evenly. Refrigerate until chilled. Stir before serving and sprinkle with cheese.

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