Recipe for Italian Tomato And Pasta Salad (Vegan)

Ingredients

4 cup cooked small macaroni; any s
32 oz canned tomatoes; drained/1 reserve liquid
2 tablespoon wine vinegar
1/4 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
2 tablespoon parmesan cheese

Instructions

Chunks of tomatoes and lots of Italian spices make this a real winner. It serves 8 as a side dish or 4 as a tasty main meal. In a large bowl, combine all ingredients, mixing well. Add small amounts of tomato liquid until pasta is evenly moistened. Chill several hours to blend flavors. Mix well before serving. You can salt & pepper to taste but the sodium in the nutritional analysis will not show that. Nutrition (per serving): 133 calories Total Fat 1 g (8% of calories)





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