Recipe for Nectarine Salad


1 lb nectarines, pitted & cubed
1/2 cup sweet red pepper, chopped
1/4 cup green onions, thinly sliced
1/4 cup vegetable oil
2 tablespoon lime juice
1 tablespoon cider vinegar
1/4 teaspoon salt
1/8 teaspoon black pepper, ground
1 leaf lettuce


Combine nectarines, red pepper and onions in a small bowl. Whisk together oil, lime juice, wine vinegar, salt and pepper. Pour over nectarine mixture. Refrigerate. Mound on lettuce to serve.

Nutrient Value Per Serving: 178 Calories, 1 g Protein, 14 g Fat, 14 g Carbohydrate, 137 mg Sodium, 0 mg Cholesterol.

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