Recipe for Orange-Cashew Chicken Salad


1 large navel orange
2 cup diced cooked chicken or
1 turkey
1 6-oz pkg frozen pea pods,
1 thawed, halved if desired
1 small red bell pepper strips
1/3 cup thin sliced red onion(rings)
1/3 cup pace picante sauce
1/4 cup orange marmalade
1 tablespoon soy sauce
2 teaspoon finely shredded fresh ginge
1 lettuce leaves
1/3 cup cashew halves or coarsely
1 chopped cashews


Peel and separate orange into sections; cut each section in half. In large bowl, combine orange, chicken, pea pods, red pepper and onion rings. In small bowl combine Pace Picante Sauce, marmalade, soy sauce and ginger; mix well. Toss with chicken mixture. Chill. Line serving plate with lettuce; top with chicken mixture. Sprinkle with cashews and serve with additional Pace Picante Sauce. Note: Two cups fresh pea pods, blanched, may be substituted for frozen pea pods.

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