Recipe for Sauteed Apples, Onions, & Pears Over Spinach


2 tablespoon honey
1/4 cup white wine vinegar
1/4 cup dry sherry or apple juice
1 tablespoon lemon juice
1/8 teaspoon salt
1/8 teaspoon ground white pepper
1/8 teaspoon dried thyme (optional)
1 small onion, sliced
1 pear, cored & sliced
1 cooking apple-cored & sliced
1 package of fresh spinach,
1 washed & trimmed


Combine first 6 ingredients; add thyme, if desired. Set aside.

Separate onion into rings and cook in liquid in a large skillet over medium-high heat, stirring constantly, until tender. Add pear, cooking apple and honey mixture. Cook, stirring often, 5 to 6 minutes or until fruit is tender and liquid is slightly thickened. Serve over fresh spinach.

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