Recipe for Simply Sensational Caesar Salad


1 head romaine, torn in pieces
3 eggs, cooked 2 mins only
4 large cloves garlic
1/4 cup red wine vinegar
3/4 cup olive oil
1 can anchovies
1 drained
1 fresh ground pepper
1 wedge romano cheese, cut-up
1 croutons


Have romaine ready and chilled in a zip lock bag. Seperate eggs and put the YOLKS only in blender. Add the vinegar, oil, and garlic. Blend 30 seconds. Add cheese and anchovies, blend 10 seconds. Add croutons when serving. Will keep in refrigerator for 5 days. Allow to warm at room temp. if oil solidifies.

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