Recipe for Southwestern Rice And Bean Salad


Combine all of the ingredients - Cover and refrigerate 2-3 hours


2 cup cold cooked long grain rice
1 16 oz can kidney beans,
1 rinsed and drained
1 cup whole kernel corn (i used
1 thawed frozen cor cook)
1/2 cup sliced green onions with
1 tops
1/2 cup picante sauce
1/4 cup bottled ff italian dressing
1 teaspoon ground cumin

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