Recipe for Spicy Rainbow Slaw


4 cup thinly sliced green cabbage
1 pint cherry tomatoes, quartered
1 green pepper, thinly sliced
1 small red onion, thinly sliced
2 large carrots, thinly julienned
2 tablespoon salt
1 cup cider vinegar
1/3 cup apple juice concentrate
1 teaspoon celery seed
1/2 teaspoon turmeric
1/4 teaspoon allspice
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon cayenne


In colander, mix cabbage, tomatoes, green pepper, red onion, and carrots and sprinkle with salt. Let sit for one hour. Rinse vegetables and drain well. Mix vinegar, apple juice concentrate, and spices and toss with vegetables. Cover and chill before serving.

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