Recipe for Surprise Salad


2 cup well-drained (and rinsed if
1 salty) sauerkraut
2 cup shredded carrots
1 cup finely chopped celery
1 cup finely chopped green pepper
1/2 cup chopped onion
1/4 cup chopped pimiento
1/2 cup sugar
1/3 cup white vinegar
1 single salt and pepper to taste


In large bowl combine sauerkraut, carrots, celery, green pepper, onion, and pimiento.

In separate bowl combine sugar, vinegar, salt and pepper. Pour over vegetable mixture. Toss to mix. Refrigerate covered at least 4 hours before serving. Keeps up to a week.

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