Recipe for Thai Cucumber Salad


2 medium-sized cucumbers
1/2 cup very finely minced red
1 onions
1/2 teaspoon salt
2 teaspoon sugar
1/4 cup cider vinegar
1/4 cup freshly minced cilantro
1/2 cup finely mined red or green
1 bell pepper
1 small red serrano chili, seeded
1 and cut into very thin
1 strips, or crushed
1 red pepper, to taste
1 sprigs of cilantro


1) Peel and seed the cucumbers. Cut into quarters lengthwise, then into thin slices.

2) Combine everything except the serrano chile and cilantro sprigs into a medium-sized bowl. Mix gently. Cover tightly, and let marinate in the refrigerator at least 4 hours.

3) Serve cold. Top with thin strips of red serrano chili and sprigs of fresh cilantro, if desired, shortly before serving.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here