Recipe for Tomato, Vidalia Onion, And Chickpea Salad

Ingredients

3 cup coarsely chopped tomato
4 1/2 tablespoon red wine vinegar
1 cup cooked or canned (drained
1 and rinsed) chickpeas
1/2 teaspoon salt (optional)
1 tablespoon dijon mustard
3/4 cup coarsely chopped vidalia1/4
1 teaspoon pepper
1 onion
1/4 cup chopped fresh basil

Instructions

In a large bowl, toss the tomato, chickpeas, onion, and basil.

In a small bowl, stir together the vinegar, mustard, salt, and pepper. Pour over the salad and toss. Serve immediately or refrigerate several hours to chill and blend flavors before serving.





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