Recipe for Tuscan Tuna Salad

Ingredients

1 can (13 oz) white tuna
1 packed in water, drained
1 can (8 oz) dark red kidney
1 beans, rinsed and drained
1 large tomato, seeded and diced
1/2 cup ripe olives, sliced
1/2 cup sliced green onions & tops
1/2 cup pace picante sauce
1/3 cup bottled italian dressing
1/2 teaspoon dried basil, crushed
3 cup shredded spinach leaves

Instructions

Combine tuna, beans, tomato, olives and onions in large bowl. Combine Pace Picante Sauce, dressing and basil in small bowl, mixing well; add to tuna mixture. Toss lightly. Chill. Arrange spinach on serving plate; top with tuna mixture.





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