Recipe for Tuscan Tuna Salad


1 can (13 oz) white tuna
1 packed in water, drained
1 can (8 oz) dark red kidney
1 beans, rinsed and drained
1 large tomato, seeded and diced
1/2 cup ripe olives, sliced
1/2 cup sliced green onions & tops
1/2 cup pace picante sauce
1/3 cup bottled italian dressing
1/2 teaspoon dried basil, crushed
3 cup shredded spinach leaves


Combine tuna, beans, tomato, olives and onions in large bowl. Combine Pace Picante Sauce, dressing and basil in small bowl, mixing well; add to tuna mixture. Toss lightly. Chill. Arrange spinach on serving plate; top with tuna mixture.

African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here