Recipe for Yum Nue (Thai Beef Salad)

Ingredients

1/4 cup coriander root or coriander sprigs; finely chopped
2 tablespoon garlic; finely chopped
1/4 teaspoon black pepper
1 1/2 teaspoon salt
1 lb sirloin, tenderloin or whatever you; prefer
8 each serrano chilies; adjust to taste
1 cup red onion
1 medium cucumber
1 each romaine lettuce
1/4 cup lime juice
1 tablespoon nuoc mam
2 teaspoon sugar, white
1 each bn scallions
1 cup coriander sprigs

Instructions

In food processor, grind first four ingredients and spread over beef. Marinate for one hour or overnight if possible. Grill the beef and slice into strips. Remove stems, but not seeds from chilies and chop finely. Slice cucumber into pieces 1/8 inch thick. Slice red onion into thin slices. Tear lettuce into serving size pieces. Mix lime juice, fish sauce, and sugar, stir until the sugar is dissolved. Place lettuce on serving platter. Arrange other ingredients over lettuce and pour lime juice mixture over it all. Slice green onions into pieces about 1/8 inch thick, and chop coriander sprigs. Garnish salad with them.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here