Recipe for Colorado Camper's Trout

Ingredients

1 each serving
1 lb bacon
2 each white onions, thinly sliced
1 each to 2 freshly caught, pan-sized trou; t, cleaned
1/2 cup yellow corn meal
1/2 cup flour
1 tablespoon salt
1 teaspoon pepper

Instructions

Fry, drain and nibble on bacon while doing next step. Saute onions in bacon grease, drain and salt, and nibble while preparing fish. Coat fish well with mixture of corn meal, flour, salt and pepper. Fry fish in hot grease until done and very crisp. Garnish with onion and bacon.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here