Recipe for Colorado Camper's Trout


1 each serving
1 lb bacon
2 each white onions, thinly sliced
1 each to 2 freshly caught, pan-sized trou; t, cleaned
1/2 cup yellow corn meal
1/2 cup flour
1 tablespoon salt
1 teaspoon pepper


Fry, drain and nibble on bacon while doing next step. Saute onions in bacon grease, drain and salt, and nibble while preparing fish. Coat fish well with mixture of corn meal, flour, salt and pepper. Fry fish in hot grease until done and very crisp. Garnish with onion and bacon.

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