Recipe for Bean And Chicken Burritos


4 flour tortillas 7-8
1 cup fat free refried beans
8 slice deli chicken breast (3 oz.)
1/4 cup salsa
2 oz shredded reduced fat cheddar cheese; (1/2 c.)
1 cup shredded lettuce


Heat oven to 400. Spread 1/4 cup refried beans evenly onto each tortilla. Place 2 slices chicken and 2 tablespoons cheese down the center 1/3 of each tortilla; fold sides over filling. Place, folded side down, on an ungreased cookie sheet. Bake at 400 6-8 minutes or until throoughly heated. Serve topped with lettuce and salsa.

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