Recipe for Chicken & Broccoli Cassarole


2 chicken breasts
1 1/2 cup chopped broccoli
1 cream of chicken soup
1/2 cup onion, diced
1/2 cup sour cream
1 topping:
1 pkg canned biscuits
1/2 cup sour cream
1 egg


Mix first four ingredients in 2 1/2 qt cassarole. Bake for 20-25 minutes at 375. Seperate biscuits and cut in half rounds. Arrange on top of cassarole. Beat egg well add sour cream. Pour over top of biscuits. Bake at 375 for 25-30 minutes until golden brown.

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