Recipe for Chicken Breasts Romano

Ingredients

1/3 cup flour, all-purpose
1/2 teaspoon salt
1/4 teaspoon pepper
6 chicken breast halves; skinnd
2 tablespoon shortening; melted
1/4 cup onion; minced
2 cup tomato juice
2 tablespoon cheese, romano or parmesan; grated
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon oregano, whole
1/4 teaspoon basil leaves
1 teaspoon vinegar
4 oz mushrooms, sliced; drained
1 tablespoon parsley; minced
1/2 cup cheese, romano or parmesan; grated
1 spaghetti; hot, cooked (opt)
1 parsley sprigs; opt.

Instructions

Combine flour, 1/2 teaspoon salt, and pepper. Dredge chicken in flour mixture, and brown in hot shortening. Drain chicken on paper towels. Pour off all but 1 tablespoon of pan drippings.

Saute onion in reserved drippings until tender. Add next 10 ingredients, stirring well. Return chicken to skillet; cover and simmer 45 minutes or until tender. At serving time, sprinkle chicken with 1/2 cup Romano cheese. Serve over spaghetti and garnish with parsley sprigs, if desired.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here