Recipe for Chicken Chowder

Ingredients

1 chicken carcass and giblets
7 1/2 cup cold water
1 onion, sliced
3 stalks celery with leaves, chopped
1 carrot, diced
1 1/4 teaspoon salt
1 lb cream style corn
1 hard boiled egg, finely chopped
1 cup flour
1 egg, beaten

Instructions

Break up chicken carcass and place in large kettle with giblets. Add water, onion, celery, carrot and 1 teaspoon salt. Cover and simmer 1 1/2 hours, skmming soup as needed. Remove carcass pieces and giblets from pot. Cut off all meat and return it to the pot. Add corn and simmer 10 minutes. Add egg and adjust seasonings. Sift flour and 1/4 teaspoon salt. Stir in beaten egg with a fork until mixture resembles cornmeal. Drop by spoonfulls into soup a few minutes before serving.





African American Indian Appetizers Australian Barbeque
Beef Bread British Cajun Creole Cakes
Canadian Candy Casseroles Chiken Chinese
Cookies Desserts Drinks Dutch Eastern European
Filipino Fish French German Greek
Holiday Indian Irish Italian Japanese
Jewish Korean Lamb Low fat Mexican
Misc Unsorted Oriental Pakistani PanCakes Pasta
Pies Pork Russian Salads Sandwich
Sauces Seafood Soups South American Thai
Turkey Turkish Veal Vegetables Vegetarian
You need the BEST Dedicated or Virtual SERVER for LESS money? Just click here